Two Star Menu

Carved Tri Tip Sirloin
served with herb horse radish and a jus

Veal Medallions
served with a creamed peppercorn sauce

Shrimp Linguini
served with a Béchamel sauce

Clam Linguini
baby clams laced with garlic and olive oil, served with white or red creamy clam sauce

Salads

Caesar

Waldorf

Fruit

New Potato

Pasta
served with sun-dried tomato balsamic vinaigrette

Romaine and Baby Spinach
blue cheese, sweet red onions, red bell peppers & walnuts served with Manor house creamy vinaigrette dressing

Manor House
marinated cucumbers, sliced tomatoes, asparagus and artichoke hearts served with vinaigrette dressing

Grilled Chicken & Buk choy
served with curry mango dressing

Spinach
spinach, mushrooms, artichoke hearts and croutons served with a sherry vinaigrette

Thai (beef/chix or shrimp)
tossed in a sesame seed ginger dressing

Mixed Baby Greens
goat cheese and grapes served with our Manor house creamy vinaigrette

Roasted Potatoes
baby new potatoes roasted with garlic and rosemary

Potatoes Au Gratin

Mashed Potatoes

Rice Pilaf
served with black beans and sausage

Spanish Rice

Honey Yams

Wild Rice
served with mango chutney

Refried Beans

Wild Mushroom Duxelle Stuffing

Linguini or Fettuccini
served with choice of marinara, alfredo or fresh herb sauce

Mix 1
Sautéed Green Beans, Baby Carrots, Zucchini, Spinach & Mushrooms

Mix 2
Sautéed Spinach, Tomatoes, Bacon, Grated Parmesan Cheese

Mix 3
Cauliflower with Cheddar Cheese Béchamel Sauce

Mix 4
Sautéed Yellow & Green Zucchini with Fresh Herbs

Mix 5
Sautéed Green Beans, Mushrooms and Tomatoes

Mix 6
Sautéed Baby Carrots with Molasses and Honey

Buttered Baby Asparagus (seasonal)

Fried Egg Plant with Tomatoes

Corn on the Cobb